known to us as nuts and chocolate, meaning that the nuts are the focal point.  whole hazelnuts, almonds, macadamia and soy are tossed in egg whites, powdered sugar, and sea salt, and candied in the oven (as compared to just toasting).  the nuts are then rolled loose in white chocolate to coat (the only time white chocolate is used in the store), and finished with 72% South American dark chocolate and powdered sugar.  a salty sweet chocolate lovers paradise, this is completely addictive.  Not good for lactose free diets (milk in the white chocolate) or vegan diets (egg whites), but no wheat of any kind. 

contains:

eggs, dairy, soy, tree nuts (hazelnut, almond, macadamia)

suggested pairings:

wheat beers, espresso and of course beer