Named after the aged red wine vinegar in Italy that has a sweet and smoky flavor.  This is added to the butter and cane sugar along with Argon oil (Moroccan almonds that taste more like hazelnut and walnut), Columbian 65% dark chocolate and dried figs.  The result is a very creamy chocolate “fig newton” .  Enrobed in 72% this is a great choclate with cheese courses or with butter cookies..  No milk but does contain dairy.  Not good for nut allergies and may contain sulfites.

contains:

dairy, soy, tree nuts (argon) may contain sulfites

suggested pairings:

goat cheese and a wheat beer but also for heavier pinot or Guinness.